Friday Finds: MALK Plant Based Milk

It’s Christmas cookie season and nothing pairs more perfectly with seasonal sweets than the plant-based milk from MALK. Made with high quality, organic ingredients, each bottle of MALK is as nutritious as it is refreshing.

When founder and CEO August Vega discovered that her son had inherited her dairy allergy, she set out to find the best milk alternative available. Unfortunately, much of what she found came with food additives and other synthetic components. Thus, MALK was born, with a mission to provide the most delicious, premium, and nutritious milk alternative on the market.

No binders, no fillers, no gums, no thickeners, and no scientific experiments — just whole, carefully sourced ingredients that you can recognize (and can pronounce!). I’m partial to the Unsweetened Almond Milk, made with just organic almonds, himalayan salt, and filtered water; while my kids enjoy the Maple Pecan Milk, which gets its sweetness from just a touch of organic maple syrup and organic vanilla.  Pure and simple goodness in a bottle — everything you want and nothing you don’t!