Just in time for St. Paddy's Day, raw chef Meredith Baird created this healthy and guilt-free "Shamrock Smoothie."
- 1/2 cup almonds or pistachios, soaked 4-6 hours
- 1 1/2 cups coconut water
- 1 Tbsp coconut butter
- 2 dates, pitted (optional)
- 1 cup spinach
- 1/4 cup cacao nibs
- 2 tsps peppermint extract
- Pinch of sea salt
Directions:
1. Add all ingredients to a high-powered blender and mix for about 30 seconds- 1 minute, gradually increasing speed until all ingredients are thoroughly pulverized and combined.
2. Drink up!
What is your favorite green smoothie recipe? Tell us in the comments!
Recipes by Meredith Baird. Meredith is a certified raw food chef and instructor. She is also the creative director at the Matthew Kenney Academy where chefs and health foodies can learn the art of making raw food.
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