DIY: Strawberries & Cream Pops

Any time is a good time for ice cream – especially when it's in the form of these better-for-you ice pops from our friends at Foodstirs! Your little ones will love these tasty treats and you'll appreciate that they only require 3 easy ingredients.

Strawberries & Cream Pops

Ingredients

1 (10 ounce) bag frozen strawberries

1 teaspoon honey

1 (24 ounce) container vanilla Greek yogurt

10 popsicle sticks

Instructions

1. In a blender or food processor, purée 1 (10 ounce) bag of strawberries with 1 teaspoon honey.
2. Scoop 1 (24 ounce) container of vanilla Greek yogurt into the blender of food processor and blend again.
3. Fold in puréed strawberries, creating swirls.
4. Scoop yogurt mixture into popsicle containers.
5. Add sticks and freeze for at least 4 hours or overnight.

~Recipes and photos by Katie Romey, MS, RD for Foodstirs