DIY: Strawberries & Cream Pops

DIY: Strawberries & Cream Pops

Any time is a good time for ice cream – especially when it's in the form of these better-for-you ice pops from our friends at Foodstirs! Your little ones will love these tasty treats and you'll appreciate that they only require 3 easy ingredients.

Strawberries & Cream Pops


1 (10 ounce) bag frozen strawberries

1 teaspoon honey

1 (24 ounce) container vanilla Greek yogurt

10 popsicle sticks


  1. In a blender or food processor, purée 1 (10 ounce) bag of strawberries with 1 teaspoon honey.
  2. Scoop 1 (24 ounce) container of vanilla Greek yogurt into the blender of food processor and blend again.
  3. Fold in puréed strawberries, creating swirls.
  4. Scoop yogurt mixture into popsicle containers.
  5. Add sticks and freeze for at least 4 hours or overnight.

~Recipes and photos by Katie Romey, MS, RD for Foodstirs


We aim to provide you with the most honest and credible information possible. This article was reviewed for accuracy by The Honest Team and was written based on trusted sources that are linked at the bottom of the article.